Stock pot stoves
One of the most common types of cookers in a kitchen. The stock pot is used to make stock or broth and is essential in a daily soup-kitchen’s operation. Though they are straight forward and rather easy to maintain, sometimes it is something small preventing the unit from operating properly. We can help identify the problem and also help guide your cooks to use and maintain them properly to prevent unnecessary down-time. Also, look to us to provide you with replacement accessories such as knobs.